The main issues raised in the program:
• Current situation of meat market in Armenia and ways to improve it.
• Issues concerning to slaughters vitality and durability in Armenia.
• The questions concerning to meat safety and hygiene problems it the light of contradictions between local traditions in and international standards of good practices of meat safety.
• Improvement and strengthening of Armenian legislation and its implementation mechanisms

The participants:

• Armen Poghosyan- Deputy MInister of RA Ministry of Agriculture (MoA), Project director of “”Support for Abattoir Development in Armenia”” in RA MoA

• Babken Pipoyan- Food Safety Service of RA Ministry of Agriculture, “Information and Public Relations Department” chief

• Viktor Abrahamyan- “Protection of Consumers’ Rights” NGO, expert, Professor of Armenian Agrarian University

• Razmik Darbinyan- Director of “Yerevan Meat Factory”

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